Can you substitute gram flour for chickpea flour?

Answer 1

The Indian rotis and chappatis are sometimes referred as bread. So if that is what you are referring to then, yes. You can make paranthas with chickpea flour but you might want to add some wheat flour to make a dough. This is because, the chick pea flour by itself will be sticky when you add water. Add some spices and salt and then make it like any other paranthas.

Answer 2

Yes, but because bread flour contains more gluten than all-purpose flour, you should be careful not to beat the batter very much, and to handle the dough as little as possible, or the cookies will be tough.

Answer 3

Any flour other than wheat flour can pretty much be interchanged. You will vary the taste because of the different grains or bean used. What affect this has on the finished product is going to depend on what you are making and how big of a part the secondary flour is. Peanut is going to have more of a flavor than chickpea. Rather or not this works is going to be up to you as to flavor, texture or just your likes and dislikes. Most recipes are trial and error and the only way to know is to try.

Answer 4

Substituting rice flour for chickpea flour would produce a product very different in taste, texture, appearance and nutrition from the original.

Answer 5

Yes, you can. Try entering "gluten free bread recipes with almond flour" into your favorite search engine; I found several hundred recipes that way.

Answer 6

Gram flour IS chickpea flour, so... yes.

Answer 7

yes