Gram flour is made from chickpeas, and can be used in place of corn or wheat flour for thickening soups, Sauces and Gravies.
Gram flour is gluten free, and provides a nutty flavor to foods. You can substitute it for other flours in equal amounts.
Yes you can , However the taste will not be as good. Better stick to Gram Flour
Semolina flour is a suitable substitute for durum flour in a recipe.
Gram flour is called "aja-gbigbona" in Yoruba.
The Tamil name for gram flour is kadalai mavu.
A suitable substitute for cassava flour in baking recipes is almond flour, coconut flour, or tapioca flour.
A suitable wheat flour substitute for baking is almond flour, coconut flour, or a gluten-free flour blend.
A suitable substitute for wheat flour in baking recipes is almond flour, coconut flour, or a gluten-free flour blend.
You can use cake meal as a substitute for flour.
Cornstarch or arrowroot powder can be used as a substitute for flour in roux.
A suitable flour substitute for roux in cooking is cornstarch.
Gram flour is flour made from ground up chickpeas.
You can use cornstarch or arrowroot powder as a substitute for flour in gravy to thicken it.