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How many ounces of frozen vegetables are in one gallon of frozen vegetables?
One gallon of frozen vegetables is equivalent to 128 ounces. Therefore, there are 128 ounces of frozen vegetables in one gallon.
Once vegetables are thawed how long can you wait to cook them?
Normally, frozen vegetables are not thawed first but are cooked from frozen.
How many ounces in one cup of frozen vegetables?
There are approximately 7 ounces in 1 cup frozen vegetables
If frozen vegetables are added to a pot of boiling water in what direction will heat energy flow?
When frozen vegetables are added to a pot of boiling water, heat energy will flow from the boiling water to the frozen vegetables. This occurs because heat transfers from areas of higher temperature (the boiling water) to areas of lower temperature (the frozen vegetables) until thermal equilibrium is reached. As a result, the frozen vegetables will gradually thaw and cook as they absorb heat from the water.
Can thawed vegetables be re frozen?
yes
Why are vegetables quickly boiled before they are frozen?
AnswerA quick boil, or blanching, destroys the enzymes that cause the loss of nutritional value and flavor when vegetables are frozen.
What is the nutritional value of frozen vegetables?
There are pros and cons to fresh and frozen vegetables. Fresh vegetables can lose 10 to 15 percent of their nutrients during shipping from the grower, to the market and then to your table. Frozen are picked and processed soon after they are picked. Frozen vegetables will retain most of their nutrients. However if the vegetables are blanched (dipped in hot water for 5 minutes) to keep their color and texture, some nutrients are lost. 3 to 5 servings a day of vegetables is recommended.
Is it best to use fresh or frozen vegetables when following a vegetable beef soup recipe?
I am pretty sure that you can use fresh or frozen vegetables when following a vegetable beef soup recipe. I always prefer fresh in just about everything, but if you have frozen vegetables, they will work very well.
What is a delicious stir fry recipe that includes frozen vegetables?
A tasty stir fry recipe with frozen vegetables can include ingredients like chicken, soy sauce, garlic, ginger, and a mix of frozen vegetables such as broccoli, carrots, and snap peas. Simply stir fry the chicken with the vegetables and seasonings for a quick and flavorful meal.
Can you eat squash that has been frozen?
Yes. Frozen vegetables are common, it increases their shelf life.
Are Canned and frozen green peas gluten free?
There is no gluten in any canned or frozen vegetables.
What foods are frozen?
Meat, Fish and vegetables and milk
