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What lowers the freezing point of water and allows it to remain in a liquid state at temperatures below 0 degrees Celsius?
The addition of substances such as salt or antifreeze lowers the freezing point of water, allowing it to remain in a liquid state at temperatures below 0 degrees Celsius.
What becomes a liquid below the freezing point?
A substance becomes a liquid below its freezing point. At this temperature, the solid state will melt into a liquid due to the absorption of heat energy.
Freezing from liquid to solid is called?
Freezing is the process by which a liquid changes into a solid by decreasing its temperature below its freezing point.
What is the freezing point of welchs grape juice?
The freezing point of Welch's grape juice is approximately -2.5°C (27.5°F). This is because the freezing point of grape juice is lower than that of water due to the presence of sugars and other dissolved compounds in the juice. These solutes lower the freezing point of the liquid, allowing it to remain in a liquid state at temperatures below 0°C.
Can water remain water below liquid?
Water remains water no matter what state it is in, we just call it ice when it becomes a solid. However, you can keep water a liquid below it's freezing point by super cooling it. Another cool fact is if you cool water below freezing and it is still a liquid, shake it and it will start to freeze in a matter of seconds.
What happens when a liquid reaches its freezing point?
A liquid at the freezing point might remain a liquid indefinitely if no more heat is removed. A liquid in frozen state might remain frozen indefinitely, too. If the liquid is very pure, it might remain a liquid even when carefully brought below the freezing point. It would shift phases if some impurity or movement disturbs the liquid. If enough additional heat (heat of fusion) is removed from a liquid at the freezing point then the liquid will freeze without changing temperature. If a frozen liquid has the heat of fusion added to it, it will melt without changing temperature.
Is there a word for the meaning a liquid below freezing point without solidification?
super-cooled liquid
How can a liquid change its state?
By freezing so if it got froze it would no longer be a liquid. the answer alltogether though is : A LIQUID CHANGES ITS STATE BY FREEZING.
What is freezing point-?
0 degrees Celsius, for water. Freezing point of any substance is that temperature at which it turns from liquid to solid.
Is slurpee supercooled?
Supercooling is the cooling of a liquid below a transition temperature without the transition occurring, especially cooling below the freezing point without solidification Since Slurpees are a mixture of fine ice, water, and syrup, they do not meet the definition of being supercooled. Slurpees achieve their drinkable form due to the mechanical mixing inside of the machine, as well as the reduction in it's freezing point from the sugar (a phenomenon also known as "freezing point depression".
Why can water stay liquid below freezing?
Yes, with the addition of a solute or by increasing pressure water can be kept liquid below its normal freezing point. Water can also be supercooled, but will freeze instantly if it is disturbed.
Why the freezing point of liquid is same as melting point of solid?
The freezing point of a liquid is the temperature at which it solidifies into a solid, while the melting point of a solid is the temperature at which it changes into a liquid. These two temperatures are the same because at both points, the substance is in equilibrium between its solid and liquid form, with no net change in phase occurring.
