no. because acid isnt a gas u no
No. Wine lacks the acidity found in vinegar.
White vinegar. If it is 5% acidity ( 50 grain ). Yes .
White, Distilled Vinegar, with an acidity of around 5%.
usually distilled from grain vinegar then water added to adjust acidity, white vinegar has no measurable nutrients
About .96 g/ml i believe depending on the acidity of the vinegar
Yes, depending on how discriminating your tastes are. White vinegar is a highly refined product and is good on fish and chips. White wine vinegar still has the flavour of the wine in it and will add more flavour to the raspberry vinegar. If it's just acidity you're after, white vinegar will be fine.
Wine vinegar, red or white, tends to have a lower acidity than white vinegar. If the dish needs the acid (sauerkraut for example) and can handle the extra liquid, you may have to add a bit more wine vinegar. If the flavor is good, however, you don't have to counteract anything.
You can, but white balsamic tastes stronger than white wine vinegar, so you may want to reduce the quantity that you use.
"Vinegar isn't made from grain. It's made from fruit like wine is. So there are no grains in vinegar." the above is not true... the labels for your common vinegar will state that white distilled vinegar is made from grains
they don't, they will die because of the acidity of the vinegar
Vinegar desolves things because of its high acidity.
Yes, it's safe to clean with White (clear) Vinegar. White distilled vinegar is a popular household cleanser, effective for killing most mold, bacteria, and germs, due to its level of acidity. Cleaning with white distilled vinegar is a smart way to avoid using harsh chemicals.