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i don't believe so, although by undergoing chemical changes (which you probably won't have the resources to simulate) you can change the compounds to make 2 percent milk. Otherwise..buy some 2 percent!
Wiki User
∙ 13y ago
Wiki User
∙ 14y agoConsider a gallon to be 100 units. A gallon of 1% milk has 1 unit of fat, so a half gallon would have .5 units of fat. A gallon of 2% milk has 2 units of fat.
1 gallon plus 1/2 gallon would be 150 units, and the combination suggested would give 2.5 units of fat. 2.5 divided by 150 - 1.67% milk.
Wiki User
∙ 11y agoYou can achieve the same fat content as whole milk by doing that in the proper proportions, but you wouldn't legally be able to sell it as "whole milk".
If that doesn't matter to you and you just need whole milk for a recipe, sure. You'll have to do a little research to get the proportions correct.
Wiki User
∙ 12y agoNo. Low fat milk is not made by adding milk, but removing butterfat.
Wiki User
∙ 12y agoNo. Milk is made by taking out certain percentages of fat. Watering down milk will not change the fat content...watered down whole milk simply becomes whole milk with water.
Wiki User
∙ 14y agoNo, you do not.
Wiki User
∙ 13y agoYes it will add more fat to the dish
Wiki User
∙ 12y agoNo
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