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sure, if you want to ruin the icing. >.<
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∙ 13y ago
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How long will a boiled fruitcake keep before icing?
It's probably easier to keep than to give away.
Can you add melted chocolate to vanilla icing for chocolate icing?
yes
How do you make bubblegum icing?
You add bubblegum extract to the icing sugar.
How to make hot brandy?
To make hot brandy add 1 teaspoon of sugar to a cup, then add about six ounces of hot water and two ounces of brandy.
How can you make blue icing?
Using white icing you will have to add blue food coloring to it.
What colors to you add to black to make grey icing?
You would not add any color to black to make grey icing, and once enough black coloring is added to reach a truly black icing, the only way to lighten it to grey would be to mix a tiny bit of the black icing into a great deal of white icing. The proper way to make grey icing is to simply add a very few drops of black to white icing to obtain the desired shade of grey.
What kind of sugar is in preparing icing?
Yes..... powdered sugar, confectioner sugar , icing sugar. Add water or juice and flavoring voila= icing
Can you add sparkle dust to icing?
Yes, you can add sparkle/lustre dust to buttercream or royal icing. Simply add a little and mix well to create a shimmer. I have done this several times and unless you have a small amount of icing you will need a lot of the dust to really be able to see it.
What is the lettering you put on the cake called that you can eat?
Its simply coloured icing that you add with an icing bag with fine nozzle.
How do you make icing from scarch?
icing sugar about a teaspoon of butter and boiling water - different amounts of sugar and water for different consistencies (thickness's) and amount of icing of course and add some cocoa for chocolate icing and an essence for flavoured icing although i find icing to be sweet enough!
How do you use fruitcake in a sentence?
fruitcake can be best used as such. fruitcake is very delicious.
What do you wrap fruitcake in?
Wrap the fruitcake in brandy or liquor soaked cheese cloth and then seal the cakes in plastic wrap or in plastic storage bags. Once a week, brush the cakes with more liquor.
