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No that isn't safe. Perishable foods can't be left out of refrigeration any longer than two hours, or bacteria will start to grow. Even if the bacteria are killed off by cooking, in that time frame they can produce toxins which can't be killed by heat. And those toxins make you sick. More than 75,000,000 Americans are sickened with food poisoning every year, and more than 5,000 die. Never marinate meats at room temperature.
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∙ 13y ago
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You left your steak thawed out at room temp for 5 hours should you discard it?
It should be fine to be cooked if it is the first time it is thawed. Don't freeze the steak again.
What temp is steel at room temp?
room temp
What temp is titanium at room temp?
It is simply room temp. An example of room temp is usually 68° to 75°
What temp and time too cook a med steak?
high for temp 5 mins
What state is phosphorus in room temp?
solid at room temp
What is the temperature of platinum at room temperature?
what is the temp of platinum at room temp
What temp is room temp?
room temperature is 65 degrees Fahrenheit
Is boron a solid at room temp?
Boron sure is a solid at room temp.
What is room temp water?
Room temp water can be from 71 to 75 degrees Fahrenheit
Is ammonia a gas temp?
gas at room temp
What are four different temperatures for ordering a steak?
well there are more than4 ie blue which means seared on the out side but the crntre remaining at room temp. Rare as again but centre temp brought up to about 35 degrees red centre Med Rare Medium Well done
What is the maximum temp for room temp for dry storage?
135
