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∙ 12y ago
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Grill time for med ribeye steak?
there is never a set time for cooking and kind of meat. it all depends on how hot the grill/pan is and the thickness of the steak. for an inexperienced cook a probe may be the best way of checking the steak with out cutting it open. the core temperatures you want are blue - 20 rare - 40 medium rare - 45 medium - 50 medium well - 65 well - 80 all temperature are in degrees Celsius
What is the Cook time for a 4.5lb tenderloin at 425 degrees?
trim ,season and cook at 425 for forty five min. med rare
What are four different temperatures for ordering a steak?
well there are more than4 ie blue which means seared on the out side but the crntre remaining at room temp. Rare as again but centre temp brought up to about 35 degrees red centre Med Rare Medium Well done
How can I ensure that when I go to a restaurant the chef cooks steaks exactly the way I like them?
In order to get the chef to cook your steak the way you want it, is it all starts with what you communicate to your waitress. Usually they will ask how you would like it med rare, or well done.
How long does it take to cook a 4.8 pound roast at 275?
In an oven heated to 275 degrees you cook a roast for 28 minutes per pound. Therefore the estimated cooking time for a 4.8 pound roast is 134 minutes or 2.23 hours.
How long do you cook a thin rib eye steak on broil to have steak med rare?
For a medium rare ribeye steak about a 1/2" thick, place in a preheated oven on broil setting for 2 minutes on each side. Let stand for 5 minutes afterwards to ensure serving a juicy cut of meat. If the cut is 3/4", add one minute per side for medium rare.
Why are your pork chops tough?
Pork chops become tough by OVERCOOKING. It is important to cook pork to temp. so any harmful bacteria will be cooked out. Pork chops do not take very long if they are med. / thin, bone in. I enjoy my chops a bit pink in the center to ensure they are not tough. I think I'm one of a few who actually orders their pork med. rare.
How do you cook a chicken with an electric cooker what sign do i put it at?
Put it at "med high" or "high" setting to cook the raw chicken. Then, if you're going to make a stew or similar, set the sign at "low" or "med low" and add your other ingredients.
What will happen if you cook bacon that is not thawed out?
COOKING FROZEN MEAT(BEEF) Cooking frozen meat takes longer too cook. if grilling pork or chicken you need to cook it longer and at lower temprature,to prevent over cooking(or burning)the meat. I Prefere to cook steak Streight out the freezer. the ice crystals inside the meat "burst" when cooking eliminating the need to tenderize the meat! and easier to get the perfectly MED,to med-rare steake! nice and guicy! YUMMMMMM! And cooking hamburger for sloppy joes,tacoes,hamber-helper just throw it in the pan Frozen,and scrape off the cooked meat as you cook the other side flip and scrape.Repeat as necessary and Presto! GROUND BEEF! without the extra teflon from the pan!
What is the final cooking temperature for meatloaf?
beef should be cooked 145 (med. rare) to 165 (med) for things like meatloaf, you wanna pull the loaf out when it's about 5 degrees below the desired temp.
How long do you grill a steak med well?
Three to five minutes on each side for a thin cut over a very hot grill will normally get you about a medium. There are many variables to consider. The temperature of the grill and the thickness of the steak are the two biggest. It is best to practice using a good meat thermometer and learn the 'feel' of a steak cooked the way you like it.
What temperature do you cook steak at?
The best way I know, is to cook it under the broiler for just a couple of minutes on each side. If you're cooking a thick steak, you might want to sear it well in a skillet and then finish it up in the oven at about 375 degrees or so. FriPilot
