Yes, cake may be baked in a glass pan. The oven temperature should be reduced by 25 degrees for even cooking.
maybe
A chiffon cake might not rise properly if baked in a regular pan instead of in a tube pan. The tube pan (angel food) allows the cake to bake from the center as well as from the sides. A make-shift tube pan can be created by placing an oven-proof glass in the center of a regular pan. However the regular pan needs to be 3" - 4" deep to contain the volume of the chiffon cake as it rises.
You must either have a specialty cake pop pan in which to bake the pops, or you can bake a cake and crumble it up and mix it with frosting and form the mixture in to balls.
Of course. Glass won't crack!
It is a pan or deep type of dish that is used to bake cakes in.
So the batter has something to bake in.
A sponge cake can be baked in layers without a tube pan.
All you have to do is pour the cake batter into the cake pan and cook it in the oven according to the time and temperature that the recipe specifies.
An angel food pan. Bundt pans are not recommended because the cake will not turn out right.
no
Depending on the recipe and the volume of batter, one could use a tube pan (angel food cake pan) or bake the cake in two loaf pans.
There are several ways of using it: Put the dividers into the pan. Pour batter for white and chocolate cake into alternating squares to make a checkerboard pattern. Once they are all filled, you pull the dividers out and then bake. Bake the cake with the dividers in place and then remove the dividers and Ice the blocks together. Bake a chocolate cake with the divider in place and bake a white cake with the dividers in place. Then arrange the squares into a double size cake and ice into place.
Yes--just use a sheet cake pan that is the same area as the pans on the box. If it is a larger pan, you may have to do some math.