yes i do it all the time. it usually turns out delicious.
While possible, you will have to different cakes. In texture and height.
300 degrees for 2 hours cover the cake with foil while baking to even the cooking
Because when you bake a cake, you cant take the ingredients back. And when you bake it, the chemicals rise, making it a Chemical Change.
You should bake it for another 5-10 minutes
no you do not you need self raising flour though
No, all alcohol will burn off in the baking. All that will remain is the flavour.
it depends what your baking, if its a cake, it would be 350 to 450 degress f.
There are a number of baking tools required for baking a cake. These tools include a cake tin, a bowl for mixing ingredients, measuring spoons, measuring cups, a spatula, whisk and greaseproof paper.
eggs physically change while you're mixing it together, but when you bake it it is a chemical change in all the ingredients
One should not use cigarettes or other forms of tobacco while baking a cake.
Yes, just grease the tin really well.
Baking is all about Chemical Changes. The reason cake batter turns into a cake is because of chemical reactions.