eggs physically change while you're mixing it together, but when you bake it it is a chemical change in all the ingredients
No, because the ingredients can still be separated, so it's a physical change. Once you bake it however, it's a chemical change.
Yes, it's a chemical change. When you mix the ingredients, you can't take out the ingredients again.
During baking the chemical composition of the initial ingredients is changed.
Baking is a chemical process.
Baking is a chemical process.
Chemical Change because u are baking it and mixing it and its changing size...so chemical change.
This is a physical process.
Yes, baking a potato would be considered a chemical change. Typically, anything that involves heat, such as in cooking, is a chemical change due to molecules being chemically altered.
It is not reversible once the ingredients have been mixed in a bowl, nor when the cake has been baked in an oven.
It is first a physical change, but depending on the ingredients being mixed it may be followed by chemical changes.
Some flavors are lost a bit through the baking process, and some of the sugars carmalize and change tastes and forms.
A precise concentration of ingredients when baking or cooking is important. Too much or too little of various ingredients can change the recipe or make the entire dish ruined.