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Sure can ... did just that last night and served with cube steak! Wash and prepare the red potato's (but don't peel them), cut into quarters or eighths, place in tupperware container that contains a TBSP of olive oil, and a few dashes of Rosemary leaves. Mix well so that all the potato's are equally saturated. Bake in glass dish @ 350° for about 45 minutes ... Delicious!
If you decide not to cut them up, then prepare as normal (but don't peel them) and make certain that you have stabbed them with a fork in several places. You can microwave them for 3 to 4 minutes each (6 minutes for 2, 9 minutes for 3, etc) or bake in conventional oven @ 350° for about an hour.
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∙ 15y ago
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∙ 14y agoI'm not an expert chief but I have been baking with potato flour for almost three years. I don't recommend you use only potato flour for recipes that call for all purpose flour. When recipes call for conventional flour such as all purpose I use half potato flour and half brown rice. You could also use cornstarch in addition to potato. I've done that before too. The end product is flakey rather than doughy. Keep in mind conventional flour has gluten which is what keeps baked goods 'gooey.' So you might want to include guar gum or xanthum gum. You best bet is to make your flour mixture diverse. It makes it healthy and binds better to the liquids your adding to your recipe. Hope this was helpful. Good luck!
Wiki User
∙ 11y agoYes, if they both require very similar baking temperatures, if there is room in the oven, and if there is no risk of one dripping onto the other (stick a baking sheet underneath to be on the safe side).
In this instance, the temperature which the cake should be baked on takes higher precedence over what temperature the potato thing should be baked on, since the cake has to rise whereas the potatoes just have to cook.
Wiki User
∙ 12y agoYou get a potato and mixes it with cake mix.
Wiki User
∙ 13y agoyes
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Who knew you could bake a potato?
I knew you could bake a potato...
How can I bake a potato in the slow cooker?
Oil its surface, cover, and bake
Does a potato bake faster with a potato nail inserted through it?
The nails get hot quickly so they bake the potato
Is Baking a potato is endothermic?
Endothermic because you have to put heat into the potato to bake it.
Is baking a potato endothermic or exothermic?
Endothermic because you have to put heat into the potato to bake it.
How many minutes does it take to bake one potato?
You can bake one potato in a microwave in about 3 minutes. Test it with a fork to see if it is cooked right through. In a traditional oven it is wasteful to bake one potato. You can fill your oven with potatoes and bake them all in about ten minutes. Make sure the oven is hot enough to start with.
What should you bake?
fried chicken and mash potato
How do you cook potato peels?
You can fry or bake them. Fried potato peels are like potato chips. Ensure they are clean before you cook them.
Can you bake an Idaho potato?
Sure. People do it all the time.
If you want a potato to bake faster you can push a metal nail through it center . why do you think the nail makes the potato bake faster?
The nail will help transfer the heat faster (by conduction).
How does one bake potato or yam in a toaster oven?
Don’t know
What is the function of a potato?
The natural function of a potato is to produce more potato plants. We take the potato and bake, fry, and mash them to eat. Children are even taught to use potatoes to print pictures!
