Eat it by the bucket load! Vegetable stuffing, anti-pesto platters, salad topping, Pizza, fish, soups, anything that you think it would taste good in. Greek recipes call for feta (esp. goat) cheese a lot.
You have it in salads, you eat it on crackers, you snack on chunks of it with big Sicilian olives, - I have to stop now I am drooling - -LOL
I suppose you could, but it doesn't melt well.
Yes, i do that all the time - great with spinach and red onion too.
I don't see why not.
Yes, you can bake feta
yes
No, goat cheese is not the same as feta.
Feta cheese is usually from goats or sheep.
No ! Feta cheese is Greek !
No. Feta cheese is moist and will grow bacteria.
feta as in feta cheese
There are many pizza recipes that use feta cheese. For example one could make a Greek pizza with spinach and feta cheese. As a topping feta cheese goes very well with olives.
Feta is one such cheese, Manouri another.
No. cottage cheese is just curds, and its really soft. feta cheese is harder and it is in crumbles usually.
Feta is wet and is a brind cured cheese where farmers cheese is dry and is unripened.
The Greeks call it 'Feta'
It is safe to eat feta cheese if you have celiac disease. Any cheese is fine
Feta is a sheep's milk cheese, but some goat's milk is generally allowed.