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Yes, and it's easier and more healthful to cook them that way. You can shape them and place them on a greased cookie sheet, or a cookie sheet covered with greased foil or parchment. Bake at 350º for 10 minutes, turn carefully and bake another 12-15 min. more. You can also scoop the batter into muffin tins, in which case you can call the finished product timbales. They will be done when a knife inserted in the center comes out clean.

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Q: Can you bake fishcakes instead of frying?
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Can you re bake cupcakes?

yes you can...if you want to double bake a cupcake then I suggest baking it in the oven and then deep frying it...it is delicious try it!!!


Why would frying an egg be a physical change instead of a chemical change?

Frying an egg is a chemical change.


Stop Frying Food To Lower Fat Intake?

Avoid frying foods in oil or butter. Both oil and butter contain a lot of fat; if you are diabetic, you need to lower your fat intake to help prevent heart disease. Bake or broil instead of frying whenever possible. If you feel the need to eat fried food, use low-fat cooking spray instead of butter or low-fat vegetable oil. You should also use margarine instead of butter whenever possible; however, remember to count the carbohydrates if you use margarine.


What is fan frying?

Fan frying is a term used for cooking in a convection oven. The food is cooked by heated air instead of direct heat.


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u can make a frunny fishcake.


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Yes, you can bake in the oven instead of a steamer. You will need an ovenproof dish with a lid and a large baking tray in which to put water in.


what is a good low fat cholestrol diet plan?

A good way to start a low fat/low cholesterol diet is to cut out fast food and fried food. Instead of frying food you grill, bake or even stir-fry using a small amount of oil.


Can you use a metal pan instead of glass to bake a souffle?

no


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use butter oil instead of cooking oil when frying a ham.


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You get yolk on the floor, instead of the frying pan.


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to put in cakes or other stuff you bake so that the thing you bake will rise, instead of staying in the batter form


How can you reduce the fat in bake goods?

use unsalted butter instead of lard