If you mean by, say, crushing up a multivitamin into a cookie dough mix and baking, it should not affect the outcome of the finished cookie too much, however many vitamins denature a little upon heating, so baking them won't do much good.
Also it would be difficult to monitor exactly what dose you were getting per cookie. So you'd pretty much be better off just swallowing the multivitamin as it is, than baking it into a cookie.
If you'd rather make a cookie which just happens to contain vitamins, try looking for cookie recipes which contain apple puree. Or alternatively, check out 101cookbooks.com - it's a website of healthy recipes, including cakes and cookies. The publisher is quite well known and has written a couple of decent cookbooks. There's a recipe on there somewhere for ginger biscuits made using lots of dried apricots, which are full of vitamins and minerals.
Bake those cookies mummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Because everyone likes cookies!
because when you BAKE cookies you need to BAKE them...? sorry, but that is an odd question. --------------------------------------- No offence but LOL that's an Oxy moron.
Yes, you can substitute margarine for butter in no bake cookies.
Yes, the time that cookies take to bake does affect the time that you should bake them for.
Chocolate no bake cookies tend to crumble if frozen then defrosted.
You bake cookies on a sheet pan. It is a rectangle of metal, usually with a raised edge.
No, cookies would not bake well on the barbecue.
A recipe.
yes
Bakery
Yes you can bake cakes in North Carolina and sell cookies. There are lot of bakeries in NC
To bake oatmeal cookies the temperature in your oven should be preheated to 375 degrees Celsius.