Yes, it gives it moisture and a healthy balance. Its like adding olive oil to spaghetti
They may also be used to baste food being cooked by dry heat.She proceeded to baste the turkey.They had to baste the seam to keep it in place.Every time the timer went off, their job was to baste the turkey.
Baste the turkey with lots of butter so it doesn't dry out in the oven.
Olives, olive oil and more things that have to do with olives. HistoryMan32
As the joint roasts baste with the fat in the bottom of the roasting tray. Regularly baste the Turkey to keep it moist. As the kebabs are cooking under a hot grill baste them with marinade to add flavour.
you dont !inles its aftereits cooked
Olive oil! Are u kidding me!?
A self-basting turkey is a turkey that come in its own broth or marinade. It has already been injected with the seasonings and nothing needs to be done to baste it.
Olive oil is the healthier of the two. Olive oil is one of the healthiest oils, period.
Spain seems to be the top producer of olives... followed by Italy, Greece & Turkey. Though Italy seems to be the top producer for olive oil.
Light olive oil IS olive oil. Different varieties and types of olive oil are used for different things, so one cannot say that a certain olive oil is better than another.
Before roasting the turkey prepare it by massaging butter between the skin and the breast meat, then as the turkey roasts the butter will start the basting process as is slowly melts, some of the butter together with meat juices and turkey fat will gather in the base of the roasting pan, use this liquor to continue the basting process.
Olive oil doesn't contain fiber. It is simply oil from the olive.