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I don't see any reason why not.

this is a technique used in cooking, for instance,

bratwurst. (simmer in beer and onion before grilling)

It lets you keep the food on the grill for less time,

as it's already cooked, to some extent, inside.

FriPilot

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16y ago
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13y ago

Why wouldn't you? No one's going to stop you.

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Q: Can you boil a boneless chicken breast before grilling?
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Why does 3oz of raw boneless skinless chicken breast contain less calories than the same breast after grilling?

becasue you cook all the calories away


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