you shouldn't boil frozen chicken.
thaw at room temperature or defrost in a microwave before cooking
****Nonsense.**** Of course you can boil chicken from frozen without defrosting it first. Just make sure it is cooked all the way through.
****Double nonsense**** If you defrost first, you should defrost in the fridge or under running cold water. Don't defrost at room temperature.
***No nonsense*** Thawed chicken breasts take roughly 15-20 minutes to get to 165 F internal temp. If frozen add about another 10 minutes or so. If you have a meat thermometer, just check that they are 165+. It's also best to do it with a slow boil instead of a raging boil (for texture/flavor)
chicken breasts should NEVER be boiled, it should be roasted or fried.
You thaw it first. Either that, or find a huge pot and boil it.
Boil it on a low simmer. If you boil it too high the chicken will get tough and rubbery.
Cover the chicken with cold water, bring it to a boil and then lower the heat to a bare simmer. When there is no more pink in the meat near the bone, it's done. For a whole chicken that could take up to an hour.
About 45 mins at a full boil. NEVER boil only gently simmer. 45 minutes about right
You can boil a chicken for about one hour.
How Long to Boil Chicken Tenderloins
Frozen crab legs can be boiled for 8-10 mins add a little salt in the water and they will be cooked thoroughly usually turning a orange redish color when completed. For small crab such as blue crab only 6 mins is required.
Frozen lettuce: boil the lettuce...chop it up...... and then freeze it!
Boil enough water to encase chicken, make sure the water is hot enough that you couldn't stick your hand in it. Put the chicken in the water and count to 60. After this pull out the chicken and pluck the feathers, they should come right off
if you bring it to a full rolling boil it should be perfectly fine.
get chicken breast slices, boil them, then pour rice into another pan and then fill to about 2 cm from the top, and cook the rice. serve warm