Genoa , Italy...in Northern Italy
I heard somewhere that Salami was first made in the island of Cyprus in an area called Salamis.
Salami is most popular in Italy, France and Spain. All these three countries have famous salami products that are sold as 'gourmet' foods and are regarded as the best in the business.
Beef rump is used to make bresaola, a typical product of Valtellina in Lombardia north Italy. Nevertheless, most salami in Italy is made from pork, wild boar, goose or even donkey.
In Italy, fermented sausage dates back two thousand years, to Roman times.
Salami is representative of Italy, although it has become a popular meat in many other countries as well.
I doubt you can bring any type of liquid on an airline (particularly coming into the US). Looks like your stuck with sending it over. Sorry man
Pepperoni is a variety of salami. It is an Italian version made with pork and beef and is a bit spicier than most salami. In fact, if you are in Italy you would order 'hot salami' if you wanted pepperoni, the Italian name being salame piccante or salamino piccante.
No. Salami is meat.
Generally - Salami eaters.
There are some types of salami that are spicy, like pepperoni. But not all types of salami are.
I'm very sorry to say but the salami was eaten by an elephant called Steve. He hid it in the jugglyphunt and didn't share any with me. I know.... This is a sad day for us all....