Yes you can. You can find it in Asian markets.
Yes and you can make a stock or broth out of almost anything.
Yes, you can substitute chicken broth for turkey stock as the two are similar in taste. This would work better than substituting with vegetable or beef stock.
Chicken Stock can be used effectively instead of chicken broth. You will get a similar taste.
Yes - broth is not as rich as stock, which is boiled for hours to extract the most flavor from the meat/bones/vegetables it is made from. That is why broth is typically less expensive than stock. Both can be used to make soup from - but stock will produce a richer flavor than broth.
Besides duck, there are several more key ingredients required to make duck soup. Some kind of broth or stock is the most important ingredient besides duck. Then, spices like pepper, cinnamon, and star anise are good for providing flavor. Based on one's preferences, vegetables, like onions, mushrooms, and bean sprouts can be added.
Yes. The only difference is the way the broth is simmered. When making broth you use the whole chicken whereas stock you use the bone. The only time it would make a difference is when you are using it to degalze a pan. Unlike broth, stock will bind with the dripping to create a sauce.
Yes.
Chicken broth
Bouillon powder is a concentrated seasoning made from dehydrated vegetables, meat, and seasonings. It is used to add flavor to soups, stews, sauces, and other dishes by dissolving it in hot water. Bouillon powder is a convenient alternative to homemade stock and often comes in different flavors such as chicken, beef, and vegetable.
you can use it in soup or broth :) i think
To not have cloudy soup, you must have a great stock or broth that is not cloudy. All your soups will depend on the quality of your stock or broth.
Soup broth is usually made from meat or vegetable broth. The broth is made by boiling meat or vegetables in water. They are then removed from the water, which flavored by the cooking food, becomes what is called broth.