Oh dear. You can buy woodpecker almost everywhere. And you can buy any cider you could wish for at this place. http://www.focusoncyprus.com/Cyprus-recommended/viewlisting/the-old-fishing-shack-ale-and-cider-house.html Copy & paste to address bar to visit abave page.
As far as im aware woodpecker is not a beer it is a weak sweet cider about 3% volume. Mainly a girls drink.
Try Villa Spirits in Birmingham AL.
3.8 % in bottles or can and has been for some time now, unsure about percentage on draught.
Strong cider, implying that it contains alcohol (6%) is called hard cider.
According to all of my research, Woodpecker cider is gluten-free. Along with Magners, Woodchuck, Bulmers (UK brand of Magners), Strongbow and Cider Jack. The only unfriendly cider I have found to date is Hornsby....which does have wheat. I have been a celiac for six years and was a huge fan of beer before my diagnosis. I like some of the gluten-free beers out there (Ramapo Valley, New Grist), however they are extremely hard to find in bars/pubs - not to mention stores! Cider is a nice alternative and since it is available in a ton of bars/pubs/restaurants/stores, you do not have to feel ostracized when you are out and want to have a beer-like drink, especially when you can get it on tap!
Cider
In London a popular drink is called Cider and Black, which means a cider mixed with black currant juice.
Cider is made from apples. In the UK the pressed juice is fermented to make an alcoholic drink. In the USA the juice itself is sometimes called cider.
Cider
That depends where you live. In the US it is called cider. In the UK it is just apple juice, because when we British say cider we mean what Americans call 'hard cider', i.e. the alcoholic drink. We are indeed two nations divided by a common language!
If it's alcoholic it's cider.
Cider that has not beel allowed to ferment. When cider ferments, alcohol is formed and the end result is "hard" cider.