Can you can mutton

Answer 1

I have been canning mutton with great success. I cook it first, usually using a BBQ recipe in a slow cooker. Then put it in half pint jars, and pressure cook for half an hour at 10 psi. It makes great Sandwiches. Mine tastes better than beef but I grow my own and fatten them on corn for a few weeks before slaughtering them. One might not get the same result purchasing mutton at a grocery store in the USA. I never liked the strong taste of even lamb in local stores here in Texas. Why corn fed mutton has never caught on is a riddle to me, because the taste is far superior to anything else I ever ate.