You could, but the results won't be good. They'll be spongy when thawed out.
Boil it for about 18- 20 minutes. Let it cool and you have a boiled egg.
Yes, but I don't recommend it. Try using the refrigerator.
8-10 minutes is the usual recommended time to hard-boil eggs.
no
Either the egg wasn't boiled long enough, or the egg is rotten. Or the egg is too fresh.
No the volume of the egg shell doesn't
No the volume of the egg shell doesn't
Yes. hard-boiled egg
You get a hard boiled egg, and put a hole in it.
it should not be floating. fresh eggs done float. expired ones do.
The difference is that the hard boiled egg can take more pressure. The pressure inside of the egg is pushing outwards so that when you try to crush the egg the pressure is going against you.
Spin the egg on a flat surface, a raw egg will wobble as the contents are liquid, a soft boiled egg will try to stand up, and a hard boiled egg will stand up and spin without wobbling as it is solid inside.
No, boiling doesn't change the shell.
Frozen, hard boiled is like soft rubber
hard boiled egg