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Frozen, hard boiled is like soft rubber

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Q: Which is harder a frozen egg or a hard-boiled egg?
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Related questions

What is the definition hardboiled egg?

It is an egg that has been boiled in water for a couple of hours.


What preparation method for eggs is the lowest in calories?

hardboiled egg


Why would it be difficult to cook an egg to a hardboiled stage at the top of a mountain?

Because of the altitude.


How can you get a non hardboiled egg to survive a drop from a two story building?

Place the egg in a bottle filled with water and attach a parachute.


What do you call a frozen egg it a joke?

The joke what do you call a frozen egg is funny. A frozen egg is called a cold egg.


When was Hardboiled Rose created?

Hardboiled Rose was created on 1929-03-30.


What is the shelf life of unshelled hardboiled egg refrigerated?

This is a popular snack these days. It will last a long time because the shell has not been broken. About 1 to 2 weeks.


If an egg is on the counter for a month and 7 weeks?

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Is a frozen egg heavier than unfrozen?

No. Take a raw egg and freeze it and it does not magically transform the weight. It will be denser while it remains frozen, but the weight remains the same.


Can the temperature at which the egg is stored make the shell harder?

No.


Does all irreversible reactions are spontaneous?

No, not all irreversible reactions are spontaneous - for example, cooking an egg. Once it's cooked, there's no going back to the raw egg stage. But it takes a lot of heat to get to that stage, so it is not spontaneous. If you find an old egg laid by a hen, it will not have a hardboiled texture!


What are market form of egg?

The market form of eggs is as follows: Shelled eggs grades A and B (fresh) Bulk whole eggs (fresh and frozen and dried) Bulk egg whites (fresh and frozen) Bulk yolks (fresh and frozen)