Cream is the fatty parts of whole milk. You cannot churn milk to make cream but you can process whole natural milk to get the cream.
Churn could mean to move about vigorously, as in making cheese. A butter-churn is the machine that makes butter by agitating (churning) cream. A milk-churn is the metal contain that farmers once filled with milk, and was collected by a lorry and taken to a milk dairy company. Nowadays, a milk tanker collects the milk in bulk from a dairy farm.
A churn (see 'churn in google for more info)
Churning cheese is for members only, but if you luckily are, it's pretty simple: 1. Get a bucket of milk (doesn't matter where you get it). 2. Find a butter churn such as the one on the 2nd floor of the Cooking Guild near Varrock. 3. Click the churn & choose whether you wish to make butter, cream, or cheese.
Unfortunately, no one made it. It just was.
Curd: a soft white substance formed when milk sours. Curds are used in making cheese. Churn: agitating or turning. The term in cooking means churning (agitating or turning) milk or cream to make butter.
When milk is churned the less dense particles of the milk move towards the axis of churning (i.e, they form the top layer)and the more denser particles of milk settles at the bottom. In a mixture, the sedimented particles(i.e., after decantation) is called precipitate but in the case of mixtures after churning the sedimented particles are called pellet.The less dense particles that are on top(liquid state)is called supernate or supernatant liquid.
you go to bagatella row look on your map there will be a person with the ! over there head.
Anna Baldwin, a New Jersey farmwoman, in 1878.
whole milk
whole milk
Synonym for churn is mix An antonym of churn is to subside.