to cook a 10 pound sliced lee ham it will take roughly 3 and 1/2 hours with the temperature set to about 425
You should cook a spiral sliced ham for 20 minutes per pound at 325 degrees F. A great recipe: Place ham in roasting pan. Cover with pineapple juice. Cover with tin foil and refrigerate overnight. To cook, pour off pineapple juice and mix in 1/2 cup honey and a few tablespoons of brown sugar. Mix well and pour over ham. Cover with tin foil and bake at 150 - 200 degrees F for 6 to 8 hours. Your ham will be tender, juicy and delicious.
Smoked ham is already fully cooked - so you just need to heat it - 5-10 mins/pound at 300-325 degrees.
This is simple math -- multiply 11.29 by 10 to get the lowest time, then multiply by 12 to get the longest time!
8 to 10 min per pound up to a 16 lb turkey! So a 16lb turkey at 10 min a pound = about 3 hours!
The general rule of thumb is 25 Minutes per Pound at 350 degrees. So that would be 4 hours and 15 minutes. Always use a Meat Thermometer to ensure the ham has reached 160 degrees.
Mathematically, you can receive an infinite amount of slices from a 10 pound ham by slicing slightly smaller and smaller.
If the ham is already 'cooked' then you do not need to cook it again, you can slice it and eat cold with salad or in a sandwich, or you can warm it through and eat with fried eggs, or my favourite is with boiled new potatoes and parsley sauce.
They say to allow about 1/2 pound of meat per person. A 6 pound ham should feed 12 people and an 8 pound ham should feed about 16 people.
They say to allow about 1/2 pound of meat per person. A 6 pound ham should feed 12 people and an 8 pound ham should feed about 16 people.
1/2 ham boneless: flat side down on roasting pan covered with foil. 10-15min/lb.
To cook a New York strip steak on the George Foreman grill start by heating the grill. Cook for 4 to 10 minutes depending on the desired doneness.