Want this question answered?
call 1800-butterball
nonymously
no
It is not recommended to eat any foods that have been frozen, thawed and refrozen. You can, however, thaw food, cook it, and then freeze it.
if its a butterball stuff its 4 1/4 at 325 degrees... not stuffed its 3 3/4
If the chicken is just-thawed and hasn't been sitting around for a week, it could be refrozen - but the quality will be diminished. It may be better to cook it, then freeze it.
Not if it is raw and has been fully thawed. You can cook it and then refreeze it. Put it in an air tight container.
If it's been thawed (raw) the entire week, I would say no. If it was raw for a couple of days before you froze it, you should thaw it and cook immediately. If you froze it right away, I would say you have 3 days tops to cook it. After a week though, you should notice an off smell and/or color.
If it has been kept below 40°F, it should be OK.
You have to multiply the speed by the stuffed cook, divided by the copraphagia speed X stuffed cook ________________ copraphagia
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
Normally, frozen vegetables are not thawed first but are cooked from frozen.