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Is it ok to cook shortribs after its been thawed a week in the fridge?
Wiki User
∙ 13y ago
If it's been thawed (raw) the entire week, I would say no.
If it was raw for a couple of days before you froze it, you should thaw it and cook immediately. If you froze it right away, I would say you have 3 days tops to cook it.
After a week though, you should notice an off smell and/or color.
Wiki User
∙ 13y ago
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