It is not wise to cook a lamb joint from frozen, the centre of the joint would not cook in time and may still be raw when the outermost part of the joint is cooked, the meat should be defrosted in the fridge overnight.
yeah you just have to unthaw it
I believe you can however I've never done it. Just fry it till its ready to your bacon liking.
It is not advisable to cook pork joints from frozen, unless it is a commercial, small joint prepared to size and with specific instructions. Thaw yours thoroughly and then cook as fresh meat.
Frozen from the supermarket - or live from the lamb shop :)
Mary Maloney killed her husband with a frozen leg of lamb.
Yes, if the butcher has rolled the lamb into a joint and tied it with butchers string then leave the string on whilst it's cooking, this will hold it's shape until cooked, remove the string before serving.
cook lamb in deep pan, cover with cooking liquid and cook
if its a butterball stuff its 4 1/4 at 325 degrees... not stuffed its 3 3/4
how long do you cook a 1.3kg lamb for
nonymously
First you have to kill a fake lamb and then you cook it
Frozen if you operate a fast food joint, however flash-freezing will never match a fresh ground batch of hamburger that is hand formed just before it meets the flame.