Yes, if the butcher has rolled the lamb into a joint and tied it with butchers string then leave the string on whilst it's cooking, this will hold it's shape until cooked, remove the string before serving.
cook lamb in deep pan, cover with cooking liquid and cook
how long do you cook a 1.3kg lamb for
nonymously
First you have to kill a fake lamb and then you cook it
Cook it on the highest setting for 50 minutes.
2 hours
The Cook and the Chef - 2006 Lamb and Cockles 3-7 is rated/received certificates of: Australia:G
It is not wise to cook a lamb joint from frozen, the centre of the joint would not cook in time and may still be raw when the outermost part of the joint is cooked, the meat should be defrosted in the fridge overnight.
You would need to roast a lamb by first setting the oven to 350 degrees and salting the lamb's surface. After the oven is preheated, you can roast the lamb for about two and a half hours
You cook a pork roast with the string on so it won't fall apart. hope this helps :D
If you want to cook with lamb meat, you can find a number of recipes. You can search any number of cook books, or websites online. Some of these sites include Cook with Campbell's, Start Cooking and Allrecipes.
A leg of lamb is larger that a chop. Therefore it requires more time for the heat to penetrate the extra layers of the leg.