A leg of lamb is larger that a chop. Therefore it requires more time for the heat to penetrate the extra layers of the leg.
The leg has greater mas than the lamp chop. More time is needed for the larger mass body of the lamp for the heat to pentrate the underparts of the leg than the chop
You should take her to the vet.the bone isn't good for her.
For cutlets that are one-two inches thick, cooking in an oven set to 425 for five to ten minutes should cook everything properly, but the cook time depends on the size of the chop.
10-15 mins
90 minutes
Cooking a 2.4kg leg of lamb should take an hour under medium heat. Slow cooking keeps the leg juicy and soft.
The women in Beka Lamb are to cook, clean , and do all the work around the house. Give birth to children and take care.
Because it should cook in lots of water.
depends on the meat and how well you like it to be when you are eating it (for things like steak and lamb)
yes
The time to cook a lamb roast depends on its thickness and how well you want it done. It usually takes about 30 minutes per pound.
ground meat because it can cook to the inside faster and if it was whole then it would take a longer time to cook !:)