ground meat because it can cook to the inside faster and if it was whole then it would take a longer time to cook !:)
A cake can only cook if it is in an oven. And a thicker cake would take longer to cook than the thin cake would.
Because it should cook in lots of water.
The number of ducks required to lift an elephant is dependent upon the strength of the ducks and the weight of the elephant,
Generally the higher the amount then the longer it will take to cook.
If you cooked it in the oven, it would take longer to cook than in the microwave. I think that is the only way the potato is affected.
Yes. I had my two ducks taken in daylight by a fox, just this week and just an hour, I heard my female ducks quaking really loud and went to the back door and there it stood,by the pond, watching my ducks in the water. If my ducks wouldn't have beenin the water, I would be missing more of my ducks.
As long as you cook the meat thoroughly (because it may take longer to cook than the veggies, depending on thickness), it should be safe.
You probably could, but since ribs take longer to cook anyway, it would take a lot longer if they are frozen. The best way to barbecue frozen ribs would be to boil them until they thaw and cook long enough to turn a grayish color. Remove them from the boiling water, drain them and then lay them on the grill. Baste and turn them often until they are done.
At higher elevations the boiling point is lower.
it made foods cook for less time.Like popcorn would have to be made by the fire and it could take longer than putting into the microwave for 10 minutes.
yes, it will take longer to recook.