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Can you cook brussel sprout stalks?

Updated: 11/9/2022
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11y ago

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Yes! They are quite a bit of work but well worth it. I break cut them into 4-5 inch chunks with a meat cleaver and then pressure cook them in salted water for 10-15 minutes, depending on thickness. Once they are done you can halve them the long way and scoop out the tender center. The texture is rich and almost creamy and they have a slightly nutty, not at all cabbagey flavor if they are not overcooked.

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