yes, it has a slight different taste that cooked in olive oil but wont affect your chicken
Yes, I use canola oil. I have heard peanut oil is the best. ??
Imn pretty sure you can if you want to.
Yes. Often chicken nuggets are fried or deep fried. When you fry chicken, you have to add oil or lard to the mixture over the chicken to make it actually fry in the pan and not burn. It is this oil or fat that is in the covering on the meat that will make a person gain weight.
Cooking oil is used to shallow fry or deep fry food.Cooking oil is mostly vegetable oil such as rape seed oil, sunflower oil or corn oil, at room temperature these oils are normally liquid.Some vegetable oil can be a semi solid or solid at room temperature.
Food items such as French fries, chicken tenders, onion rings, and shrimp typically go through the holes in a deep fry basket to be submerged in hot oil for frying. The holes allow the oil to circulate around the food, ensuring even cooking and a crispy exterior.
You have to deep fry frozen pierogies at 350 degrees in oil.
Yes if you want to fry fish you can also use vegetable oil as well as corn oil.But you will not get the taste as groundnut oiled fried fish.
Yes; that is how we fry food.
Vegetable oil, or even better, beef dripping.
Food is fried in oil, but boiled in water.
It depends on if you add it with a veggie also it depends how you cook it. so if you deep fry it then no but if you oven cook it with slight oil then yes
You can shallow fry chicken as long as the chicken is halfway submerged when frying. Look up shallow fried chicken recipes
olive or groundnut
Ideally, cooking oil should be around 350 degrees perhaps up to 375 to fry. Any lower than that, and it may take too long to fry the food, and the food will absorb too much oil. Any higher than that, and your food may cook too quickly or you could start a fire.