Can you cook chicken in vegetable oil?
yes, it has a slight different taste that cooked in olive oil but wont affect your chicken
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How do you convert 232 grams of white cooked rice and 20 grams of vegetable oil to US cooking standards of cups or tablespoons?
Answer . 232 grams = 8.18 oz or just over a cup since there is 8 oz in cup.\n20 grams =1 tablespoon
It depends what type of chicken you are cooking. If you are cookinga whole chicken such as a roast chicken, it's best to put it onto abaking tray season with salt and pepper then leave in oven for atleast 1 and a half hours, before serving obviously. Check to see ifthe chicken is cooked through. If …you are cooking chicken breasts,they can be used for many things, for a stir fry, cut into thinstrips and fry and if eating whole, a grilling machine (GeorgeForeman) or the oven are the best ways to cook it. Start by washing the chicken pieces. If you plan to marinate, do itovernight. Try to use Italian Marinade Dressing. This is easy. Justplace all chicken pieces in a bowl and pour pack contents on it andrefrigerate it overnight. Next, take the oven and preheat it 350 degrees Fahrenheit beforestarting. Use the olive oil to coat the roasting pan. This is nicetip so they don't stick to each other and remain intact. Then placethe chicken on the pan and sprinkle peppers and salt for taste.This is healthy way of cooking. You need to give in at least 50 minutes for baking purpose. Let thechicken sit on the pan and don't cover it with anything. Come backand keep checking the meat from time to time. You can use a meatthermometer to do so. For chicken breasts you need a reading of 170degrees and for thighs , 180 degrees Fahrenheit. ( Full Answer )
Well first you must wash your chicken then put it in a pan deep enough and wide enough for it. Now add spices!! Add salt pepper parsely and if you want olive oil! You can add as much as you would like. Put it in the oven at 350' and cook until it's golden brown or buy a thermometer to put in the chi…cken the whole time it's cooking to tell you how hot the center is. The chicken should be 165 degrees anywhere you test it to make sure it's done. You can also fry the chicken, grill the chicken, poach the chicken or braise the chicken. The parts of the chicken can be prepared separately in any of these ways, too. ( Full Answer )
soybeans Most commonly used vagitable hich used for vegetable oil.Apart from soybeans Peanut,corn, canola,olive, soy, safflower,coconut, sunflower, cottonseed are also used to make vegitable oil.
Heat the oil in a heavy bottomed saucepan. Add the onions and fry for about 4 minutes or till rich golden brown. . Add the ginger-garlic paste and fry briefly till the raw smell goes away. Add the tomatoes and the yoghurt stirring briskly to avoid curdling. Fry for about 4 minutes or till oil separ…ates. . Mix in the red chilli powder, coriander powder, cumin powder, turmeric powder, salt and pepper to taste. Increase the heat and add the chicken pieces . Fry for about 5 minutes or till the chicken is lightly browned. . Add the hot water and mix well. Bring to a boil. Cover and cook on very low heat for about 15 minutes or till chicken is well cooked and the oil has separated. Sprinkle the curry powder or hot spice mix (garam masala) and cover tightly for about 10-15 minutes for the aroma to blend well in the curry. Serve hot garnished with coriander leaves. ( Full Answer )
Provided the internal temperature of the chicken legs is 180 degrees, but the vegetables may be overcooked by the time the chicken gets to this temperature. It's probably a safer practice to cook the chicken first and then add the vegetables to the pot after.
Would cooking oils such as vegetable oil in water for things like rice or pasta cause them to become hydrogenated?
Answer . No. In fact, a little oil in the water (bring to boil and then add rice or pasta) separates especial pasta instead of it sticking. You can even use virgin olive oil.
there are many ways of cooking vegetables you can boil them or stir fry them, siving and then cook under the cooker or over the grill. you can also try stiring and mixing different type of vegetables together to taste different type of flavours. e.g. mixing all the different types of cabbages a…nd lettuces together and then squeezing the juicy flavour out of them with your hands and then siving them. ( Full Answer )
Answer: . Natural lard is more healthy than hydrogenated fats, such as Crisco, and butter. It is lower in saturated fat and it will also create a wonderfully flaky pie-crust.. Answer:. Neither one is healthy for your heart. Switch to virgin olive oil instead.. Please expound why on your (or ot…her contributor) answer, thanks EA ( Full Answer )
Indead you can. Wash the potatoes, rub them with olive oil and sprinkle them with salt. Pop them in the oven and when they're done they'll have delcious crispy skin.
Vegetable oil is made specifically from vegetables, while cooking oil is made from synthetics, nuts, wheat, grain etc.
I have found that a good substitute for Olive Oil is butter. Also vegetable oil works well. It depends on the recipe you are using.
You can reheat it in a microwave oven, in a toaster oven, or in a regular oven. Cooking time will vary, depending on the weight and thickness of pieces, and whether the chicken is frozen or just chilled in the refrigerator. A single leg or thigh might take one or two minutes to reheat in a microwave… oven, depending on how powerful the oven is. One piece or many pieces can be reheated in 15 to 20 minutes on a cookie sheet or in a pan in a regular oven at 325Â°F. ( Full Answer )
If you use it for deep frying, you can use it as many times as you like.
Not exactly; it's true to say that all cooking oils are vegetable oils, but not all vegetable oils are cooking oils. For example, linseed oil is vegetable oil, but can't be used for cooking.
Sources Vegetable oil is often referred to as 'vegetable fat.' Also, it can derive from a wide variety of plants and trees, as there are only three forms of naturally occurring matter: animal, VEGETABLE and mineral , so anything not animal or mineral IS vegetable! That includes Deadly Nightsha…de, Oleander, Rape Weed ('Canola'), Cottonseed (usually containing carcinogenic pesticides in the oil extracted from it) and many other inedible or downright poisonous plants. Not all vegetable sources are healthy for oil production. However, some governments, farmers and processors have turned a blind eye to this established fact, for the sake of sheer monetary gain, and put the onus on the consumer to decide. Hydrogenation As some oils have a very short shelf life, to make them more saleable, processors often partially 'Hydrogenate' them to extend their shelf life, and/or to thicken them. This process creates multiple carcinogenic compounds within the oil, which must take their toll on consumers' health (these are known as 'trans-fats') . Most processed foods contain hydrogenated oils (look for and avoid food additive numbers 471, 472a to 472e, and 479). Products containing these hydrogenated oils make up 80% or more of processed foods on supermarket shelves! For example, almost all breads and ice creams contain them! Dangers of Blended Oils Apart from oils derived from a single plant source, which in their most pure form are relatively expensive, oils are often blended to produce a cheaper cooking oil, and this oil is listed on food containers simply as ' vegetable oil ' or ' blended vegetable oils .' To reduce the price of the blended oil, cheaper and more plentifully available oils, usually hydrogenated, make up the majority of the finished product. This means lower quality and significant impurities (often dangerous substances) remain in the oil. How Is It Affecting Your Health? 'Pure' Cottonseed (not a food), 'Canola' (actually Rape Weed seed, or 'LEAR' oil, a light machinery oil for over 100 years), and blended oils containing these... This standard of oil is used by most food outlets, whether take-away or eat-in, since by its description it seems healthy and harmless compared to animal fats, and is well affordable in terms of cost (but not in terms of health). However, upon closer scrutiny, it is not a healthy alternative and is taking its toll in many ways on public health. Take a look at the overwhelming evidence to be found on the Internet before you make your decision to disregard this advice. ( Full Answer )
If you want to do it the fast and easy way: Boil the chicken in water, white wine and add herbs-- like rosemary and thyme or tarragon is always great w/this!-- to the water. When it's done, cut the chicken off of the bone (I only use chicken breasts and make sure I get any gristle/fat off of it.) Th…en you're ready to add the mayo, celery, scallion, etc. ( Full Answer )
peanut cooking oil is produced from peanuts. Vegetable oil is produced from any oil bearing seed, such as peanuts, soybeam, sunflower seed, corn, etc.
Peanut oil is a good substitute in frying for a couple reasons. First, it has a higher smoke point. You can fry at higher temperature by using peanut oil. Second, peanut oil has better fat content, more transfat as opposed to saturated fats. Third, perhaps is the taste. Peanut oil imparts a naturall…y nutty flavor to foods in which it is fried. ( Full Answer )
Since oil made from "first cold pressing" of naturally oily foods (such as olives) can be obtained without the use of chemical solvents and/or heat processes that break down the oils and accelerate rancidity, you can say they are healthier. They are also more expensive. Since all oils go rancid t…hrough exposure to oxygen, light, and heat, and since going rancid makes them very unhealthy for you, the more fresh and local your source of oil, the better. If you want your oil as free of plasticizers as possible, buy it in glass bottles. Refrigeration will slow further rancidification once you get it home, but most if not all oil you can buy in the supermarket is probably in one stage or another of rancidity, and eating rancid fats and oils is harmful to health. Saturated fats like shortening and lard are more stable and do not go rancid as quickly, but it is difficult to obtain quality organic leaf lard, and shortening is hydrogenated chemically. So your choices in the supermarket are liquid oils that are either extracted using solvents and heat, or cold-pressed oils that may be more healthy, but which have not been kept in cool dark storage, or else solid fats such as low-quality hydrogenated lard and artificially hydrogenated shortening. If you have access to locally produced, cold-pressed oil, that would be a healthier option than the others listed above. Some surprising cold-pressed oils include oil of mustard seed (flavorful and not peppery as one might expect) and nut oils such as walnut oil, local peanut oil, almond oil, or if you live in the tropics, coconut oil. Organic cold-pressed coconut oil is widely available in most places regardless of locality, and is very resistant to rancidity, and does not need chemical or heat extraction nor the addition of things to keep it from going rancid quickly, so would be a healthy choice if fresh local cold-pressed oils are not available or affordable. Coconut oil also contains many beneficial substances such as lauric acid, a fatty acid also found in human breastmilk, and medium chain triglycerides. ( Full Answer )
Yes you can, but remember butter will get hotter faster and burn easier than oil.
A qualified YES, if you are cooking vegetables, meat etc - things that the taste of olive oil won't interfere with. However, in sweets - cakes etc. the taste of the olive oil is too overpowering, so I wouldn't recommend it.
I'm not sure what kind of cooking oil you have but most are interchangeable for baking. You just want to make sure you are using a corn or vegetable oil. When you get into olive or grapeseed oils the flavor is more pronounced and they should not be used.
Yes. Many small farms feed cooked meat scraps from the kitchen to the flock. This would include meat and vegetables. Cooked meat would not transfer any possible pathogen from poultry meat fed to the flock. You are safe to do this.
it can either be cooked in a slow cooker or a oven byeee hope ya liked ma chicken
Erm Cook it in water so theres still some pink inside, and remembered to have a small cup full of salt
It is very easy. Firstly you will need, chicken wings, vegetable oil, and your seasoning of choice. Fill a wok or frying pan halfway with vegetable oil. Heat the oil until it starts popping (350-375 Fahrenheit) and cook the chicken until it is golden or crispy. This should take about 5 minutes. Then…, place on a paper towel to soak up the oil and cool. ( Full Answer )
Yes, olive oil is an excellent choice for chicken. Brush the empty crock pot with olive oil, then rub the chicken inside and out with olive oil. Rub with salt and cracked pepper if desired, and add whole sage and thyme inside the bird and between the skin and the flesh. Place any root vegetable such… as onions, potatoes and carrots in the crock pot and set the chicken on top of the vegetables. Add half a cup of broth, white wine or water to the pot. Cook on low for 6 - 8 hours or until done. (you may cook on high for 1 hour, then on low about 5 hours or until done. ) ( Full Answer )
No, a chicken is definitely a vegetable. As it goes well with a vegetable roast. Logic indicates that it is a vegetable because of this
There is no possible way to make a chicken a vegetable. A vegetable comes from plants, and a chicken is an animal, not a plant
No. It actually help us to grow and by eating all of this may help us be fitter and better.
No because the meat will have to cook longer than the vegetables, but if you want the vegetables to be REALLY tender than you can.
yes it wont make a difference ................................ There will be a difference in flavor. Olive oil has a distinctive olive flavor, mild to strong depending on the grade of oil, which will be noticeable in the finished dish. Vegetable oil typically is neutral in flavor.
Read the instructions on the can! More Information: Vegetables from a can should be removed from the can to a pan or microwave-safe dish, then heated on the stove or in the microwave until hot. Because canned foods have been cooked in the process of canning, it is not necessary to cook them furt…her, but only to warm them to serving temperature. If the vegetable is to be served cold - in a salad, for instance - the food may be drained and used without any heating. ( Full Answer )
Vegetable oil is a lipid materials derived from plants. Basically, it is composed of triglycerides , as contrasted with wax which lack glycerin in their structure. These oil are extracted primarily from seeds of a plant. vegetable oil is something that you eat with thankyou.
One advantage is that it enhances, enrichens the flavour, but on the negative side, too much of it can clog up your arteries.
Most veggie peels can be presented raw saving the nutritional content. Potato peel must be boiled to reduce solanine which is a natural alkaloid and poisonous to animals.
Your doing what? Cooking vegetable oil in canola oil?... ok... well as far as i know just about all oils have the same calories per ounce which is about 120 calories per tablespoon = 1920 per cup. You will not reduce the calories by mixing the oils but what you will get is a better type of fat (that… being non-saturated fat) ( Full Answer )
For some veggies there isn't really a need to cook them it just makes them taste better.
Lots of different vegetable yield oil that can be used in cooking or in other food preparation. We see canola (rapeseed) oil, corn oil, olive oil, palm oil, peanut oil, safflower oil and soybean oil, just to name a few of the common ones. A link is provided for more information.
Not chemically. Soy sauce can be substituted for salt in many recipes, but it does not contain the fats of butter or oil, which are often necessary for building textures or other chemical changes in the recipe.
Yes, you can reuse cooked vegetable oil. Me and my parents if reuse our vegetable oil if there isn't any pieces of food left from what ever it is we cooked.
"Cooking oil" is actually a broad term for purified fat derived from plants which is normally liquid at room temperature. "Vegetable oil," when used to label a cooking oil product may refer to a specific oil like rapeseed oil or to a blend of different oils. Not all vegetable oils are edible - some …are useful only as fuel oils. Not all cooking oils are vegetable oils - for example there are several nut oils and oils from gourds and melons that can be used in cooking. The non-vegetable cooking oils are seldom used in baking, so for the purposes of baking, the terms cooking oil and vegetable oil are pretty much interchangeable. Any recipe that calls for one can use the other interchangeably with the caveat that some oils are lower fat than others and some of them are more tolerant to heat than others. Olive oil can be substituted for cooking oil, but it changes the flavor a little bit. ( Full Answer )
Most of the time yes....they use different kinds of vegetable oil for cooking,baking or frying but sometimes some people uses butter or Yellow oil (A oil that is made of pure butter by boiling the butter) for some kind of food such as rice,Pan Egg,etc.
It's not a great substitution for stir fries, primarily because olive oil has a lower smoking point than vegetable oil, meaning it will begin smoking a lot before the pan would be as hot as you'd require it to be for a stir fry. The second reason is that olive oil has a distinctive taste which is pr…evalent in Mediterranean food, but never in Asian food. ( Full Answer )
No, cooking with vegetable oil has no benefit to theenvironment. Using vegetable oil to run your diesel vehicle, on the other hand, does help the environment, because burningvegetable oil (unlike fossil fuel oil) does no tadd extra carbon dioxide to the atmosphere. (The carbon dioxidereleased w…as removed from the atmosphere recently, when thevegetable was grown, part of the carbon cycle.) ( Full Answer )
Chicken can be cooked in a variety ofways. Some of these is by sautÃ©ing, baking, boiling, poaching,steaming, broiling, braising, and frying.
Butter contains very high in saturated fat (bad) while vegetableoils provide you with unsaturated fat (good).
Yes, you can substitute any cooking oil in baking, as long as it isn't flavored.
It is a healthy substitute that accomplishes the same things asbutter without the large amounts of excess fat, and it eliminatesthe need for dairy products. It also apparently can fuel cars now.So that's a thing. Just pour it right on in there.