Although I have never used "goblets" in my slow cooker I imagine they would save some time in that they can be used instead of a serving platter, however I would recommend a "Pyrex" brand to withstand the heat and prevent the glass from shattering which would make for an unpleasant meal. I also expect that indigestion would be the least of your problems.
absolutely, frozen veggies are cooked, they just need to be brought to temp.
no. dicing chicken before putting it in a slow cooker can over cook the chicken.
Yes, you can cook chicken from frozen, but it is important to follow proper cooking techniques to ensure that it is safe to eat. Cooking chicken directly from frozen may take longer than cooking thawed chicken, and it is crucial to ensure that the chicken reaches a safe internal temperature to kill any potential bacteria. When cooking frozen chicken, it is recommended to use a method that allows for thorough cooking. The preferred methods are baking in the oven or using a slow cooker. These methods ensure that the chicken is cooked evenly and reaches a safe internal temperature. To cook frozen chicken in the oven, preheat the oven to the recommended temperature for poultry (usually around 350°F or 175°C). Place the frozen chicken in a baking dish or on a baking sheet, and bake it until it reaches an internal temperature of 165°F (74°C) throughout. It is important to use a food thermometer to check the temperature to ensure it is fully cooked. Alternatively, when using a slow cooker, place the frozen chicken in the slow cooker and cook it on the low setting for an extended period. This allows the chicken to thaw and cook gradually, ensuring it reaches the safe internal temperature. Avoid cooking frozen chicken on a grill, as it can result in uneven cooking and potentially leave the center of the chicken undercooked. It is essential to note that cooking times for frozen chicken may be longer compared to thawed chicken. Therefore, it is important to rely on the internal temperature as the primary indicator of doneness. By following these guidelines and ensuring that the chicken reaches an internal temperature of 165°F (74°C), you can safely cook chicken from frozen while ensuring proper food hygiene and safety.
Yes.
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.
frozen
it can either be cooked in a slow cooker or a oven byeee hope ya liked ma chicken
Put them in frozen, turn the cooker on high for a good 4-6 hours at least then turn it down to low.
no it would be uncooked and really cold. also cook one at a time and it just might cook faster!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
You dont , you must thaw it first
no
Frozen meats cook faster. Rinse your chicken off, then put it in the roaster at 400 degrees for 20 mins., then lower the temp. to 350. It is usually 15 mins. per pound.
about 15 minutes.