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yes you can
Yo Cuz The Italian American Cook - 2011 Marinara Sauce 1-5 was released on: USA: 7 September 2011
Puttenesca sauce ( like marinara) with noodles
Vodka sauce is traditionally used over pasta.
Chicken Parmesan is made with marinara sauce, so it would be bad to mix alfredo and marinara sauce into the same dish. If you want something a little "fancier" than spaghetti, then why don't you try serving the chicken over some penne or bow-tie pasta? Cook the pasta and place it on a plate/bowl. Top with the chicken, then spoon sauce over the top. Finish with mozzerella over the top!
Cook it.
I don't think you can freeze to may kinds of seafood ....i have been looking it up on the net because my husband is a lobster fishermen and we have been looking for ways to freeze his catch ....but all i come up with is you must cook it first then store the lobster.... If anyone know about storing live lobster please shareAll seafood must be killed and gutted and cleaned before freezing. If you freeze them live, the contents of the gut will contaminate the flesh. If you cryovac them, they don't have to be cooked. It's especially important to clean bottom feeders as they pick up the most contaminants.Heavy metals sink.
till it turns red or pink under 5 minutes
you cook them then eat them for HP
Cook and cool first, then freeze.
The only way you can cook raw pasta in a oven is by layering the pasta with a sauce, like a meat sauce or white sauce.
ask ben riggs