It's better to your health to avoid cooking in oil. Cook your foods in water and add a tablespoon of extra-virgin olive oil, after your food is ready.
Please specify what you are directly referring to by stating "they". To cook rice, one must place the rice into water, and raise the temperature of the water to 100 degrees Celsius.
er... i heard that it explodes, but i really am not sure
Usually when you cook rice it's cooked until the grains have absorbed all the water you have added. If you've added too much water then it would be ok to drain the extra water as long as the rice is tender. If you're cooking long grain white rice, use the ratio of 1 cup of rice to 2 cups water, then cook 'til all water is gone.
The rice needs to absurd water to get bigger or it would burn
By volume twice as much water as rice.
as much water as rice, so nine cups
If your rice is getting mushy then you are using too much water to cook with. When I make rice, I rinse my rice with hot water first and then add just enough water to cover my hand when pressed on the top of the rice while in the pot. Adding about 2 tablespoons of oil will keep it from sticking to the pot. Use a heavy pot and add a little salt. Once your rice has come to a boil, turn it down to finish cooking and stir occasionally.
If you intend to follow a recipe using long grain rice in the place of Minute Rice, you should cook the long grain rice first. If you don't, the rice will be under-cooked.
get chicken breast slices, boil them, then pour rice into another pan and then fill to about 2 cm from the top, and cook the rice. serve warm
Three factors to determine how much water is needed to cook rice are: 1. What type of rice you are cooking. 2. How much rice is being cooked. 3. How well the lid fits on the pot that you are using.
It is a bowl normally used for rice, but filled with water instead.
Hi there it takes more water to cook brown rice instead of white as brown rice is a wholegrain rice.Being a wholegrain rice means brown rice has a more absorbent behaviour taking in more water then white.It may also take longer to cook as brown rice is more dense.