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Yes. If it's big enough.
Wiki User
∙ 14y ago
Wiki User
∙ 8y agoOf course you can !
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What tools are needed to cook beef with black bean sauce?
frying pan
How do you sear beef?
Heat your pan until drops of water "dance" when you drip them onto the pan. Place meat in hot pan and brown each side of the beef. Then, cook as you normally would once the outside is seared.
Can you prepare ground beef patties in the microwave oven?
You don't, cooking ground beef in the microwave is not a form of cooking, cook them in a skillet or sauce pan.
How do you cook store bought shredded beef?
You fry it in a pan on high until done and drain the excess grease.
How can one learn to make Beef Stroganoff?
A person can learn to make beef Stroganoff by finding a recipe of this. There are recipes online especially at All Recipes the website. A common cook book will also have this.
Can you cook two different meats in the same pan at the same time?
Answer It isn't a good idea because of bacteria. If I'm doing say a fresh prawn stir-fry and I want to add poultry into this or beef, I will do the poultry or beef first, wash out the pan and then quickly cook the prawns. Once the meat is cooked it can be put in with the veggies for the stir-fry.
Why must you cook in a covered pan?
One reason to use a covered pan is so there is not any splatter. Using a lid on a pan also helps the food cook faster.
How many calories in one pound of pan browned ground beef?
There are:approx 1216 calories in one pound of 70% lean, 30% fat, pan-browned, ground beef.approx 864 calories in one pound of 95% lean, 10% fat, pan-browned, ground beef.
What is the temperature for corn beef?
For meat, an internal temperature of 165 degrees is required to kill pathogens.
Which one following cooking method is used to cook blanquettes of lamb?
cook lamb in deep pan, cover with cooking liquid and cook
How do you cook a round angus beef?
Sear the beef on both ends and all way round first in a frying pan, then roast in the oven on a low heas run clear.t for around 3 hirs until the juice run clear
How do you cook a pork loin so it just pulls apart?
Place the pork loin in an appropriate sized pan, add a small amount of water, cover the pan with foil or a lid, and cook in the oven at 225oF for several hours. This is called braising and will tenderize even a boot-tough beef brisket to where it will flake apart.
