Answer It isn't a good idea because of bacteria. If I'm doing say a fresh prawn stir-fry and I want to add poultry into this or beef, I will do the poultry or beef first, wash out the pan and then quickly cook the prawns. Once the meat is cooked it can be put in with the veggies for the stir-fry.
You can, but I would not suggest it, because most meats need different temperatures and different times. If one meat is still cooking while the other is done, then that can be very unsanitary. But if they need the same temperature and the same time including same salt and enough pot space, then by all means.
No. Many foods have oils in them as well, such as meats. But none of these foods actually cook themselves. If oils are left for a period of time, it just turns stale.
The same reason why taking time to cook anything important.
The same reason why taking time to cook anything important.
The time zones that are the same as Hawaii-Aleutian Standard Time (HAST) are Tahiti Time (TAHT) and Cook Islands Time (CKT). Line Islands Time (LINT) is 24 hours ahead of HAST (same time; different day).
yes
There are ovens with different temperature zones,mostly these are commercial devices.That is to say the temperature is different depending upon where the food is in the oven,but the difference isn't huge.
Put one in the microwave and put one in the oven :L That's wat i saay anyywaay :D
You want to cook it the same amount of time that you do on the other side. Hope this helps!! (:
pork meat is proven to slow down body and thinking
Store them in the fridge, do not expose them to room temperatures for extended periods of time, and make sure to cook through to the center before you eat them.
Any soups, meats what ever the produce around was at the time. Cabbages, tomatoes, leeks, celery. They used fresh water to cook with. They eat raw meat which can be salted for months ahead