Technically, yes, you *can*, but, you shouldn't. Here's why: Although it is oil-based, there is a lot of stuff in there that is not oil, and a lot of it is not friendly to heat. Sugars will burn, as will garlic, spices, and herbs. Vinegar or other water-based flavorings in the marinade will boil off and evaporate, concentrating the already burned and extremely un-tasty flavors you have going. Plus, there's no need to. Cooking tightens proteins, so, no additional flavor is going to be imparted to the food. So, in conclusion, it's not tasty and it's unnecessary. If you want to use a marinade as a sauce, and get the flavor of the marinade on after it's cooked, then reserve some of the marinade BEFORE it hits the food. Some people will tell you to boil it after you take the meat, etc. out of the marinade to use as a sauce, but, it can't get hotter than boiling temperature, and some bacteria can survive 212 degrees. So, I think it's better safe than sorry. Nut, it's your choice.
Yes you can. Olive oil has less fat than vegetable oil too.
Olive oil can be used in place of vegetable oil in most things, rather or not the flavor will change the end product would be the only thing to consider.
Vegetable oil
Any edible vegetable oil will do depending on your taste. Olive oil is commonly used.
Yes, but be aware that olive oil has flavors that most vegetable oils don't have. You are likely to have a touch of olive flavor in your pancakes!
Olive oil is a vegetable oil. You can often substitute other vegetable oils, but only experience, or a knowledgeable person can tell you it that will work for a particular recipe.
the vegetable you can use in place of oil is olives.not because oil and olive almost sound the same but because it tastes kind of like oil.
Yes, but the crackers will have a mild olive flavor.
it was either vegetable oil or olive oil
Not really. They have different properties and cook differently. You can sometimes use olive oil to saute something in place of butter, but if the recipe calls for butter, use butter. Sometimes you can substitute vegetable oil or canola oil, but not olive oil.
yes
yes it is ok
There are many benefits to eating olive oil. Olive oil has been known to help protect the body against Heart disease. You can incorporate olive oil in your diet by substituting vegetable oil for olive oil.
Yes you can. It tastes the same even with olive oil. :)