Yes. Be sure to immerse them in water for 12-24 hours to soak up the moisture and not burn. Certain woods can be used and some should be avoided. I use Oak and pecan planks. Dont cook on the bottommost or the top rack position in an electric oven because the heating element will dry out the wood and scortch it. If this happens, sandpaper will fix it. Hooweestik
Yes! Cook in oven preheated to 375 for 3-4 minutes.
Microwave takes less time to cook
compare microwave oven to conventional oven
That is what conventional means, yes
Ovenproof refers to dishes that you can use in a conventional home oven.
You can, but tastes better in a conventional oven.
From a resource which said that a microwave set on high is equivalent to a 375 degree conventional oven setting, and the microwave cooking time is 1/4 of that for a conventional oven; a microwave set on high for 5 minutes would be the same as a conventional oven set at 375 degrees with a cook time of 20 minutes. You might have to adjust a bit from that with trial, but it should give you a starting point to work from.
"I bought a Nuwave oven. It cooks slower than a conventional oven or countertop grill. Has anyone else had the same problem with cook times?"!
You can do this in either a conventional or a convection oven. If you use a conventional oven, I would rotate the roasting pan half way through the cooking process to compensate for any hot spots in the oven. If you use a convection oven (with the fan), cooking is more even because the fan blows the hot air around the food, but you have to remember to reduce cooking temperatures 50 degrees if you leave the convection function on.
A microwave uses radio waves to heat food from the inside out, and a convection oven uses heat waves to cook food from the outside in. While they both cook food fairly quickly, the method of a convection oven is much more similar to a conventional oven.
Conventional oven cooking is just that. Cooking something, or baking it rather, in a conventional oven. Micro-baking is where one takes a food item, frozen pizza for example, and nukes it in the microwave or a period of time before putting it in the conventional oven to finish. If done properly you get the same quality as conventional oven cooking in less time without the soggy results of only cooking in the microwave.
you can cook them in a microwave, or conventional oven, or even on a grille.