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Yes. Be sure to immerse them in water for 12-24 hours to soak up the moisture and not burn. Certain woods can be used and some should be avoided. I use Oak and pecan planks. Dont cook on the bottommost or the top rack position in an electric oven because the heating element will dry out the wood and scortch it. If this happens, sandpaper will fix it. Hooweestik

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Q: Can you cook with wood planks at home in a conventional oven?
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