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What else can I help you with?
Is bacon process meat?
no bacon is is just a cut of the pig
Is turkey bacon cut from the belly or is it cut from a turkey roll?
In general, turkey bacon is ground turkey that has been extruded in the standard bacon shape.
Does bacon cut minutes off your life?
No
Why did the Olmecs cut cocks off?
They like them with a side of eggs, and bacon, lots and lots of bacon.
Why do you call bacon bacon?
A deep and intriguing question.Bacon comes from hogs and can be cut and cured in a variety of ways. Different countries and cultures cut their bacon in different ways and different parts of the meat.See the wikipedia explanation for all types of bacon that are available.
What is the Difference between bacon and pork belly?
Pork belly is simply uncured bacon. It comes from the same cut of meat.
Where did the phrase female bacon come from?
Female bacon comes from female circumcission in the BDSM scene. Each girl has two. Once the labia are cut away they resemble bacon. Thus the term, 'Female Bacon.'
What is the difference between pork belly and slab bacon?
Pork belly is simply uncured bacon. It comes from the same cut of meat.
When making turtle burgers do you cut the bacon in half?
Yes -RF
How much does bacon cost'?
Bacon can cost anywhere from $2 a pound to $30 a pound. It all depends on the cut, how it was cured, quality and age.
What cut of meat is bacon from?
Pig.This is from wikipedia:Bacon is a cured meat prepared from a pig. It is first cured in a brine or in a dry packing, both containing large amounts of salt; the result is fresh bacon (also green bacon). Fresh bacon may then be further dried for weeks or months (usually in cold air), boiled, or smoked. Fresh and dried bacon must be cooked before eating. Boiled bacon is ready to eat, as is some smoked bacon, but either may be cooked further before eating.
Is bacon egg and toast good for you?
beans are good for you its the sauce they are cooked in that could contain many preservatives and salts and sugars, and bacon is bacon, tastes good but usually loaded with salt, i always cut all of the visible fat off, so if i see white on my bacon it gets cut away.. try and limit to once /twice per week.
