No, it can't...
It depends on what you are cooking, but olive oil is healthier and can be used for salads. Canola oil can be used to fry foods such as chicken.
You can use Canola oil for frying and well as for baking ...........Canola oil gives extra flavor to your cooked fish ........ Don't worry about fats because canola oil is cholesterol free.......... Enjoy you meal .........
The most popular oil used in salad dressings is extra virgin olive oil. You can also use vegetable oil, safflower, canola or corn oil.
yes, it has a slight different taste that cooked in olive oil but wont affect your chicken
canola, peanut, sunflower, olive, corn, vegetable
Food items such as French fries, chicken tenders, onion rings, and shrimp typically go through the holes in a deep fry basket to be submerged in hot oil for frying. The holes allow the oil to circulate around the food, ensuring even cooking and a crispy exterior.
You have to deep fry frozen pierogies at 350 degrees in oil.
You can make fries in any kind of hot oil. Canola is a good choice due to the lower saturated fats. Peanut is better, though.
I'm any oil known to be used in salad dressing. Olive, canola, sunflower, safflower, vegetable, peanut, or corn oil.
Canola oil is made from canola (a kind of rapeseed) and olive oil is made from olives. Canola oil is lighter and almost tasteless, and takes high heat well--it's good for frying and baking. Olive oil has a distinctive taste which makes it good for sauces and salad dressings. Both oils are very healthy for you, much more so than corn or palm oil.
olive or groundnut