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Is dextrinization the same with gelatinization?
no. gelatinization - starch granules when they heated in a liquid. Irreversable dextrinization - breakdown of starch molecules to smaller, sweeter in the presence of dry heat.
What is dextrinization and its examples?
Dextrinization is the browning of starch goods when subjected to dry heat. On dry heating, the starch in the food goes through a chemical reaction. During this reaction, the starch molecules break down into dextrin (hence the name). Examples of dextrinization are toasting bread, and baking biscuits and cakes.
Where did lasagne originate from?
Lasagne is one of the many famous dishes from Italy.
What country does lasagne come from?
Lasagne comes from a place called Italy. It is an Italian pasta dish, which is formed from pasta in sheets and sauce withy vegetables(which is sometimes named "lasagne al formo" meaning oven cooked lasagne).
How do you spell lasangnea?
The US spelling is lasagna (a pasta and cheese dish), but also lasagne.
What are the ratings and certificates for Lasagne - 2011?
Lasagne - 2011 is rated/received certificates of: Germany:12
How do you spell lasagne?
Many uses "lasagne", but many Americans prefere "lasagna".
What actors and actresses appeared in Lasagne - 2011?
The cast of Lasagne - 2011 includes: Daniel Wiemer as Max
Which country does lasagne originate from?
Lasagne originated from the country of Italy. Today it is more commonly called Lasagna. Lasagne is actually the plural form for lasagna. Lasange noodles are made today from durum wheat.
What is the function of lasagne?
Food.
How do you eat lasagne?
with a fork.
What country does lasagne?
Italy
