No. If a saturated solution is heated, it will no longer be fully saturated. Water at 25°C will be saturated with sugar at a ratio of 100 grams of sugar to 100 grams of water. At 50°C it would take 130 grams of sugar to reach saturation.
See this link for a full explanation:
http://www.scienceclarified.com/Ro-Sp/Solution.html
A saturated solution will gradually lose the solute as it cools. Heated solvents are able to carry more solutes because there is more space between the molecules.
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From the looks of the question, you've got a solution (let's make it easy and say you have some salt water) that's saturated at 20 degrees C, and you want to heat it to 80 degrees C. If you heat the salt water you'll be able to dissolve more salt into it...so no, a saturated solution at 20 degrees C won't be saturated at 80 degrees C.
Conversely, you can make some really gnarly crystals by heating a pot of water to boiling, adding enough salt to make a saturated solution, then sticking the pot in the fridge.
1. Boil water and add sugar until it stops dissolving and there are residue visible, and thus, you have saturated it. To supersaturate it, let it cool down.
if sugar is added to a saturated solution then the solution will become a super saturated solution
no, we cannot dissolve more sugar in saturated solution and if we add more sugar so there is a dynamic equilibrium between the dissolved and undissolved sugar
yes
It can be. A saturated solution is one that is at the limit of how much of a solute it can hold. So whether a solution of sugar in water is saturated depends on the temperature and how much sugar is dissolved in a given amount of water.
The solution is saturated with the sugar only either a suspension or a precipitate exists.
all you have to do is add sugar into boiling water. the sugar will dissolve and make saturated sugar!!
When enough sugar is dissolved into the solvent (water) , or goes 'in to solution' , that no more will dissolve , the solvent is said to be 'saturated'. The more solvent you have the more sugar you can put into solution. No more sugar will dissolve once the solvent (now your solution) is saturated.
Super saturated sugar and water has a sugar- water solution and a suspension of sugar particles
By heating the saturated sugar solution, and then adding more sugar.
It can be. A saturated solution is one that is at the limit of how much of a solute it can hold. So whether a solution of sugar in water is saturated depends on the temperature and how much sugar is dissolved in a given amount of water.
if under room temperature its a saturated solution then u can heat the solution to add more sugar to it
A saturated solution is one in which the no more solute can be dissolved in the solution and then becomes precipitate. Imagine a glass of water and some sugar. You dissolve the sugar in the water and add more sugar until not one grain more will dissolve--the solution is now "saturated" with sugar.
A solution that has the maximum amount of solute dissolved at that temperature is known as a saturated solution.However it is possible to prepare a super saturated solution by heating the solution slightly, dissolving the maximum amount of solute and then carefully cooling the solution. Generally the super saturated solution is unstable and the excess solute will precipitate out if given the energy to do so.A common super saturated solution is a sugar solution. Sugar is added to water and the solution is heated and then carefully cooled. The solution can form a glass like solid called "toffee" rather than crystals of sugar.
You can keep adding sugar, if it dissolves it is still unsaturated and if it piles up at the bottom of the glass it is saturated. you can also freeze the solution or cause it to precipitate
Supersatured.
The solution is saturated with the sugar only either a suspension or a precipitate exists.
Super saturated sugar and water has a sugar- water solution and a suspension of sugar particles
all you have to do is add sugar into boiling water. the sugar will dissolve and make saturated sugar!!
When enough sugar is dissolved into the solvent (water) , or goes 'in to solution' , that no more will dissolve , the solvent is said to be 'saturated'. The more solvent you have the more sugar you can put into solution. No more sugar will dissolve once the solvent (now your solution) is saturated.
A saturated solution.