If you mean dry it as in making jerky, than yes!
stops the chicken dry from the rain and shows distinction in the pecking order for them
You can ask for Chicken tikka Masala (dry / gravy) the gravy will be a curry.
yeah, if you want it to be dry and disgusting.
the technique is used for breading a choice of food like a chicken breast or shrimp
yes you can
I like adding carrots.... but that is just me.
Probably not because most mail places say no dry ice depending on were you live
Chicken Louie is a sauce that can be placed over chicken to dress up the dish. The recipe for chicken Louie includes catsup, dry mustard, lemon juice, paprika, and other such spices.
Brine loads the chicken with water. During cooking the chicken will lose water anyway. If you have brined it, then it will lose the 'extra' water brought in through brining, not the existing water contained in the chicken muscles. As a result brined chicken tastes more juicy, breasts in particular do not go dry. Works well with other cuts that tend to go dry such as pork chops or turkey breast.
It'll just be dry and not have much nutrient value.
If you stuff everything in your mouth at once
It helps the skin go nice & crispy