yes you can
You can use equal parts dry sherry/pale sherry wine; not the cooking wine... the drinking wine. :)
No, because sauternes is a sweet white wine, while marsala and sherry are red and can be dry.
You may substitute sweet Sherry, or dry Sherry if you add sugar since Mirin is a sweet rice wine.
No, because sherry is red and it tastes different, so unless you want your food to change color and taste, don't substitute sherry for white wine.
Sherry is a wine that is fortified with brandy. Medium dry sherry is a cooking wine that is used in a variety of recipes.
Any other dry wine will do, such as Maderia, The flavor will be different . But try it, it may be better. White wine and Sherry are good for soup or sauces that are lighter. But not exclusively they are very versatile. Also Brandy is great used in cooking esp pork dishes. , makes a great sauce. Marsala is great for cooking esp with veal or chicken. . Red wine is great with more robust or hearty recipes. Such as beef or tomato based dishes. Experiment when it comes t cooking with wine and spirits, many different flavors and all of it can be used.
Cooking sherry is low-quality sherry with salt added. There is no reason to buy cooking sherry. Purchase any inexpensive sherry and this will give you better control over the sodium content of your food. For a non alcoholic substitute try a mixture of vinegar, sugar and a dash of lemon juice OR a mixture of apple, cranberry and grape juice. Orange or pineapple juice can also be used.
Yes, if an acidic factor is all you are interested in. Sherry vinegar would be the next closest substitute but the taste of dry or sweet sherry for a sauce or marinade is fairly distinctive and to a discerning palate, quite noticable.
absolutely! although it may be a tad sweeter than dry sherry.
Yes it is similar, and should produce a nice result. It's not the same though... You could also try white wine.A lot would also depend on the meat you are using. You could use Calvados for pork, or brandy for beef. I do not believe Vermouth , which is matured through herbs is in any way the same as sherry, you would definitely be better off with white wine.
Sherry is a type of fortified wine, meaning that after the initial fermentation and aging process, another spirit is added.
Yes, but make sure it is dry.