No, because sauternes is a sweet white wine, while marsala and sherry are red and can be dry.
You can substitute Marsala wine in a recipe with a mixture of grape juice and brandy or a combination of sherry and sweet vermouth.
You can substitute dry sherry, white wine, or chicken or vegetable broth for dry Marsala wine in a recipe.
A suitable substitute for Marsala wine in a recipe is a combination of grape juice and brandy or a mixture of sherry and sweet vermouth.
A suitable substitute for Marsala cooking wine in a recipe is a combination of equal parts of dry white wine and sweet sherry.
A suitable substitute for Marsala cooking wine in recipes is a combination of dry white wine and a small amount of brandy or sherry.
A good substitute for Marsala in a recipe is a mixture of equal parts of sweet sherry and a dry white wine.
You can substitute Marsala wine in a recipe with a mixture of grape juice and brandy, or with a combination of sherry and sweet vermouth.
A good substitute for Marsala wine in cooking is a mixture of grape juice and brandy or a combination of sherry and sweet vermouth. These alternatives can provide a similar flavor profile to Marsala wine in your dish.
You can substitute Marsala wine in a recipe with a mixture of grape juice and brandy or a combination of sherry and sweet vermouth.
A good marsala substitute for chicken marsala is using a combination of beef broth and a dry red wine like sherry or Madeira to capture the essence of the dish.
You can use a combination of grape juice and brandy as a substitute for Marsala wine in Chicken Marsala.
No. Marsala is a fortified semisweet to flat out sweet white wine that is aged in open casks giving it an acetaldehyde (sherry) odor. The flavor and cooking properties are nothing like red wine. Even red "rubio" version of Marsala is distinctly dissimilar to red wine.