No, because sauternes is a sweet white wine, while marsala and sherry are red and can be dry.
No. Marsala is a fortified semisweet to flat out sweet white wine that is aged in open casks giving it an acetaldehyde (sherry) odor. The flavor and cooking properties are nothing like red wine. Even red "rubio" version of Marsala is distinctly dissimilar to red wine.
Chicken Marsala is traditionally made with Marsala Wine. But If you want to use Sherry wine. Buy the best one you can afford, the same for the Marsala ( It's an Italian sweet wine ) I recommend trying the Marsala. I say always when cooking with wine use the best stuff you can afford. The better the wine the better the flavor.
You can use equal parts dry sherry/pale sherry wine; not the cooking wine... the drinking wine. :)
No, vinegar contains no wine and tastes very different than sherry.
reduced red wine
You may substitute sweet Sherry, or dry Sherry if you add sugar since Mirin is a sweet rice wine.
No, because moscato is a sweet white wine, and marsala is a dry red wine.
Cooking sherry is low-quality sherry with salt added. There is no reason to buy cooking sherry. Purchase any inexpensive sherry and this will give you better control over the sodium content of your food. For a non alcoholic substitute try a mixture of vinegar, sugar and a dash of lemon juice OR a mixture of apple, cranberry and grape juice. Orange or pineapple juice can also be used.
Sauternes is a very sweet dessert wine, so you could use Muscat de beaume de venise (also a dessert wine), some sherry or a sweet liqueur.
You could substitute rice vinegar for cooking sherry. Rice vinegar has a mild, sweet flavor.
yes you can
Marsala is a red wine.