Do u mean straight with the Shell? If yes, then generally No. People, of course several strange things, even eating glass or steel.
Yes, of course.
Cook it get a spoon and eat away
They lay eggs... true
fresh meat cupid meat meat eat egg meat
An egg will float in salt water because the salt makes it denser and allows the egg to stay near the surface. But in regular water it will sink straight to the bottom.
To determine if an egg is fresh, shake it gently next to your ear. If you hear a sloshing sound, the egg is likely not fresh. If you don't hear anything, the egg is fresh.
You can't, there's an ACTUALL baby chick in there.
In a denser liquid.A raw egg will sink in fresh water, but float in salt water. It also depends on how fresh the egg is.Set an egg in cold water-If the egg stay at the bottom - it is fresh.If the egg is at an angle on the bottom - it is still fresh and good to eat.If the egg stands on its pointed end at the bottom - it is still safe to eat but best used for baking or boiled eggs.If the egg floats - it is best discarded.
Corn on the cob.
Well, for firsts, you can't really peel an egg. However, you can take off the shell. Or you could just eat it.
Yes, you can eat an egg that shows a germinal disk, as this indicates that the egg has been fertilized. However, the presence of the germinal disk does not necessarily mean the egg is developing into a chick, especially if it has been properly stored and is fresh. Most eggs sold for consumption are not fertilized, but if you do encounter a fertilized egg, it is generally safe to eat as long as it has been handled and cooked appropriately.
I'm not sure, but it might have something to do with the air pocket in the top of the egg. When an egg is fresh, the air pocket is small. As the egg ages, some of the water evaporates through the pores in the egg and so the air pocket gets bigger. Perhaps this is why a very old egg would float.Addition -The rotten egg floats, because bacteria is eating away some of the egg, which is making it lighter. Air pockets do play a role, because in this case, the bacteria is eating away the egg, which is making it lighter, and in the process is creating small air pockets, making it float.